Hawaiian Detox Island Green Smoothie
A Hawaiian twist on the viral detox island green smoothie made with pineapple, mango, ginger, and spinach blended into a refreshing 5-minute tropical drink.
Ingredients
- 1 cup fresh pineapple chunks
- 1 cup frozen mango chunks
- 1 cup fresh baby spinach packed
- 1 cup coconut water
- 1/2 ripe banana
- 1/2 inch piece fresh ginger peeled
- 1 tbsp fresh lime juice
- 1/2 cup plain Greek yogurt
- 1 tsp honey or maple syrup optional
- 4-5 ice cubes optional
Instructions
Prep Your Ingredients
- Peel and chop the ginger, cut fresh pineapple into chunks if needed, rinse the spinach, and peel and halve the banana.
Layer the Blender
- Add coconut water first, followed by spinach, banana, pineapple, mango, ginger, Greek yogurt, and lime juice.
Blend
- Blend on low for 10-15 seconds, then on high for 30-45 seconds until smooth. Adjust consistency and sweetness as needed.
Serve
- Pour into glasses, garnish with mint or pineapple, and serve immediately.