Philly Cheesesteak Recipe
Craving authentic flavor? This Philly Cheesesteak Recipe delivers juicy, tender beef in 20 minutes. Perfect for busy weeknights with melted cheese and caramelized onions.
Equipment
- Large cast-iron skillet or griddle
- Sharp knife
- Cutting board
- Spatulas
- Lid or aluminum foil
Ingredients
- 1½ lbs ribeye steak very thinly sliced
- 2 tbsp vegetable oil divided
- 1 large yellow onion thinly sliced
- 1 green bell pepper thinly sliced
- 2 cloves garlic minced
- 8 slices provolone cheese (or American cheese or 1 cup Cheez Whiz)
- 4 hoagie rolls (6-8 inches each)
- 2 tbsp butter softened
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- ½ tsp black pepper
- ½ tsp salt
Instructions
Prepare the beef
- Place beef in freezer for 30-45 minutes until firm but not frozen. Slice very thin (about 1/8-inch thick) against the grain. Season lightly with salt and pepper.
Caramelize onions and peppers
- Heat 1 tablespoon vegetable oil in a large cast-iron skillet over medium-high heat. Add sliced onions and bell peppers. Cook for 5-6 minutes until soft and caramelized, stirring occasionally. Add minced garlic during the last minute. Transfer to a bowl and set aside.
Cook the beef
- Return skillet to high heat and add remaining tablespoon of oil. Add sliced beef in a single layer (work in batches if needed). Let sear for 1 minute undisturbed, then use spatulas to chop and toss the meat. Sprinkle with seasoning blend (garlic powder, onion powder, paprika, pepper, salt). Cook for 2-3 minutes total until browned and cooked through.
Add cheese and melt
- Return onions and peppers to the skillet, mixing with the beef. Divide mixture into 4 portions. Place 2 slices of cheese over each portion. Cover with a lid or aluminum foil for 30-60 seconds until cheese is completely melted.
Toast rolls and assemble
- Butter the hoagie rolls and toast cut-side down on the griddle until golden brown, about 1-2 minutes. Using a spatula, scoop each portion of cheesy beef and vegetables into a toasted roll. Serve immediately while hot.