Sweet Rice Dessert with Chinese Sausage Recipe
Make authentic sweet rice dessert with Chinese sausage recipe at home. Sticky, savory, and ready in 30 minutes, better than takeout.
Ingredients
- 2 cups glutinous rice soaked
- 1¼ cups water
- 2 tbsp vegetable oil
- 3 links Chinese sausage sliced
- 2 shallots diced
- 2 cloves garlic minced
- 2 dried shiitake mushrooms rehydrated and diced
- 2 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 1/4 tsp white pepper
- 1 tsp sesame oil
- 2 scallions sliced
- 1 tbsp toasted sesame seeds
Instructions
Prep the Rice
- Rinse the glutinous rice until water runs clear, soak for at least 2 hours, then drain thoroughly.
Cook the Sausage and Aromatics
- Cook sliced Chinese sausage until crisp, add shallots, garlic, and shiitake mushrooms, then reserve a portion for garnish.
Combine and Steam the Rice
- Mix drained rice with sausage mixture and seasonings, add water, and steam for 20-25 minutes until tender.
Finish and Garnish
- Fluff the rice, drizzle with sesame oil, and top with reserved sausage, scallions, and sesame seeds before serving.