The Best Chicken Fajita Quesadilla
This easy Chicken Fajita Quesadilla recipe is ready in just 20 minutes! Crispy tortillas stuffed with seasoned chicken, sautéed bell peppers and onions, and melted cheese. Perfect for busy weeknight dinners, meal prep, or game day appetizers. Restaurant-quality flavor at home!
Ingredients
- 2 cups cooked chicken breast sliced or shredded
- 1 large red bell pepper thinly sliced
- 1 large green bell pepper thinly sliced
- 1 medium yellow onion thinly sliced
- 3 cloves garlic minced
- 2 tbsp olive oil divided
- 1 tsp chili powder
- 1 tsp ground cumin
- ½ tsp paprika
- ½ tsp garlic powder
- ¼ tsp cayenne pepper optional
- Salt and black pepper to taste
- 1 lime juiced
- 8 large flour tortillas
- 3 cups shredded cheese
- 2 tbsp butter
Instructions
- Prepare ingredients by slicing vegetables and cooking chicken if using raw. Use rotisserie chicken for faster prep.
- Heat 1 tablespoon olive oil in large skillet over medium-high heat. Add bell peppers and onions, cook 5-7 minutes until tender with caramelized edges. Add garlic for last minute.
- Add remaining oil and cooked chicken to skillet. Season with all spices, toss 2-3 minutes. Add lime juice and return vegetables to pan.
- On half of each tortilla, layer ⅓ cup cheese, ½ cup fajita mixture, and another ⅓ cup cheese. Fold in half.
- Cook quesadillas in buttered skillet over medium heat for 3-4 minutes per side until golden brown and cheese is melted.
- Rest 1-2 minutes, then slice into wedges. Serve with desired toppings.