Go Back
Korean bibimbap recipe in stone bowl with colorful vegetables, fried egg, beef, and gochujang sauce

Korean Bibimbap Recipe: How to Make It in 30 Minutes

Ilyas Siaghy
Craving Korean food? This easy bibimbap recipe layers seasoned veggies, protein, a fried egg & gochujang sauce in just 30 minutes. Restaurant flavor at home.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Korean
Servings 4 servings
Calories 500 kcal

Ingredients
  

  • 3 cups Cooked short-grain white rice
  • 1 lbs Beef or protein of choice
  • Assorted vegetables (spinach, carrots, zucchini, mushrooms, bean sprouts)
  • 4 Eggs
  • 3 tbsp Gochujang
  • Sesame oil
  • Soy sauce
  • Garlic

Instructions
 

  • Make bibimbap sauce by mixing gochujang, sesame oil, rice vinegar, honey, and garlic
  • Marinate and cook protein of choice
  • Prepare and season vegetables individually
  • Fry eggs sunny-side up
  • Optional: Crisp rice in sesame oil
  • Assemble bowls with rice, vegetables, protein, and egg
  • Drizzle with sauce and mix before eating
Keyword beef bibimbap, bibimbap, bibimbap recipe, bibimbap sauce, Korean bibimbap, vegetarian bibimbap