Sweet Rice Dessert with Chinese Sausage Recipe

Make authentic sweet rice dessert with Chinese sausage recipe at home. Sticky, savory, and ready in 30 minutes, better than takeout.

Published: Jun 25, 2026 | By Ilyas Siaghy

There’s something incredibly comforting about recipes that surprise you, and this sweet rice dessert with Chinese sausage recipe was exactly that for me. The first time I tried it, I expected a traditional sweet rice dessert, but the rich, savory flavor of Chinese sausage transformed it into something completely unforgettable. That balance of sticky glutinous rice, caramelized sausage, and subtle sweetness instantly made it one of those recipes I knew I’d be making again and again.

Now, whenever I want a dessert that feels a little different from the usual cakes or puddings, this sweet rice dessert with Chinese sausage recipe is my go-to choice. It’s easy enough for a weeknight treat yet unique enough to serve during family gatherings, Lunar New Year celebrations, or whenever I want to introduce friends to a classic Asian-inspired dessert. Every bite has the perfect combination of chewy sweet rice, savory Chinese sausage, and a deliciously rich flavor that keeps everyone coming back for seconds.

If you’ve been searching for the best sweet rice dessert with chinese sausage recipe, you’re in the right place. This recipe walks you through every step, from preparing perfectly sticky glutinous rice to achieving the ideal balance of sweet and savory flavors. Whether you’re making this traditional dish for the first time or looking for a reliable version to add to your collection, you’ll love how simple, authentic, and satisfying this recipe is. By the end, you’ll have a homemade dessert that’s packed with flavor and sure to impress.

Tools You’ll Need

• Wok or large skillet
• Rice Cooker

Why You’ll Love This Chinese Sweet Rice Recipe

• Perfect sweet and savory balance: Sticky glutinous rice pairs beautifully with rich, flavorful Chinese sausage for a unique combination that’s hard to resist.
• Easy to make: This sweet rice dessert with Chinese sausage recipe uses simple ingredients and straightforward steps, making it beginner-friendly.
• Authentic Asian flavors: Enjoy a traditional-inspired dish with the comforting taste and texture that make this recipe so special.
• Great for holidays and gatherings: Serve it during Lunar New Year, family celebrations, potlucks, or as a memorable homemade dessert.
• Naturally satisfying: The chewy sweet rice and savory sausage create a hearty dessert that’s both comforting and filling.
• Make-ahead friendly: Prepare it in advance and simply reheat before serving, making entertaining much easier.
• Customizable: Add ingredients like dried fruits, nuts, or a drizzle of sweet syrup to make this recipe your own.

Ingredients You’ll Need

For the rice:

• 2 cups glutinous sweet rice, rinsed and soaked for at least 2 hours (or overnight)
• 1 ¼ cups water (for steaming/cooking)
• 2 tablespoons vegetable oil or rendered sausage fat
• 3 links Chinese sausage (lap cheong), sliced thin on a diagonal
• 2 shallots, finely diced
• 2 cloves garlic, minced
• 2 dried shiitake mushrooms, rehydrated and diced (optional but recommended)

For the seasoning:

• 2 tablespoons light soy sauce
• 1 tablespoon dark soy sauce (for color)
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• ¼ teaspoon white pepper
• 1 teaspoon sesame oil, for finishing

For garnish:

• 2 scallions, thinly sliced
• 1 tablespoon toasted sesame seeds (optional)
• Fried shallots, for crunch (optional)

Pro tip: If you can’t find Chinese sausage (lap cheong) locally, it’s easy to order online — and it freezes well, so stock up when you find it.

Step-by-Step Instructions

Step 1: Prep the Rice

1. Rinse the glutinous rice under cold water until the water runs mostly clear.
2. Place the rice in a bowl and cover with water, soaking for at least 2 hours, or ideally overnight in the refrigerator.
3. Drain the rice thoroughly through a fine-mesh strainer right before cooking.

Step 2: Cook the Sausage and Aromatics

1. Heat a large skillet or wok over medium heat and add the vegetable oil.
2. Add the sliced Chinese sausage and cook for 2-3 minutes, until the edges start to crisp and the fat renders out.
3. Add the diced shallots and garlic, stirring frequently so they don’t burn, for about 1-2 minutes.
4. Stir in the rehydrated shiitake mushrooms, if using, and cook for another minute.
5. Remove about a third of the sausage mixture and set it aside for garnishing later (this little trick gives you that beautiful “fresh on top” look in photos and adds texture).

Step 3: Combine and Steam the Rice

1. Add the drained rice directly into the skillet with the remaining sausage mixture, stirring well so every grain gets coated in the rendered fat.
2. Pour in the light soy sauce, dark soy sauce, oyster sauce, sugar, and white pepper, stirring to combine evenly.
3. Add the water, then transfer everything to a heatproof bowl or your rice cooker insert.
4. Steam the mixture for 20-25 minutes, until the rice is fully tender and slightly translucent. If using a rice cooker, simply run it on the regular white rice setting.

Step 4: Finish and Garnish

1. Once cooked, fluff the rice gently with a fork or rice paddle, being careful not to mash the grains.
2. Drizzle the sesame oil over the top and fold it through.
3. Scatter the reserved sausage mixture over the top, followed by the sliced scallions.
4. Add toasted sesame seeds and fried shallots for extra crunch, if desired.
5. Serve warm, straight from the bowl it was steamed in for that cozy, family-style presentation.

Tips & Variations for Your Sweet Sticky Rice Recipe

Pro tips:

• Don’t skip the soak. Skipping the soaking step is the #1 reason sticky rice turns out unevenly cooked or gummy.
• Use a rice cooker if you have one, it takes the guesswork out of steaming and frees up your stovetop for other dishes.
• Render the sausage fat fully before adding the rice; it’s what gives the dish its signature glossy, rich flavor.

Variations to try:

• Sweeter version: Add 1 tablespoon of brown sugar and a handful of raisins or dried longan for a true glutinous rice dessert experience.
• Vegetarian swap: Replace the Chinese sausage with diced shiitake mushrooms and a splash of extra soy sauce for umami.
• Extra protein: Stir in scrambled egg or diced Chinese ham for a heartier, one-bowl meal.
• Spicy kick: Add a drizzle of chili crisp on top for those who like heat.

Dietary notes: This recipe is naturally gluten-free if you use a gluten-free soy sauce or tamari. For a lower-sodium version, reduce the soy sauce slightly and season to taste at the end.

Storage & Reheating Instructions

This dish is a fantastic make-ahead option for busy weeknights.

• Refrigerator: Store in an airtight container for up to 4 days.
• Freezer: Portion into freezer-safe bags or containers and freeze for up to 2 months.
• Reheating: Add a splash of water and microwave in 30-second bursts, stirring in between, until heated through. You can also steam it again for 5-7 minutes for the best texture.

Avoid reheating in a dry pan without added moisture, as glutinous rice dries out quickly and can become tough.

Frequently Asked Questions

Can I use regular rice instead of glutinous rice?

Regular long-grain or jasmine rice won’t give you the same sticky, chewy texture that makes this dish special. Glutinous sweet rice is what creates that signature stickiness, so it’s worth seeking out.

Where can I buy Chinese sausage (lap cheong)?

You’ll usually find it in the refrigerated or international section of larger grocery stores, or at any Asian grocery market. It’s typically sold in vacuum-sealed packs and keeps well in the freezer.

Is this dish actually a dessert or a savory dish?

It sits right in between. Traditional versions lean sweeter with added sugar and dried fruit, while this version leans savory thanks to the sausage and soy-based seasoning, you can easily adjust the sugar level to your taste.

Can I make this in advance for a party?

Absolutely. It reheats well, making it a great make-ahead option for potlucks or family gatherings. Just steam it again briefly before serving for the best texture.

My rice turned out mushy. What went wrong?

This usually happens from too much water or insufficient soaking time. Stick to the soaking time and water ratio above, and avoid stirring too vigorously once it’s cooked.

Can I cook this in an Instant Pot?

Yes, use the same liquid ratio and cook on the “rice” or “manual” setting in your Instant Pot for about 12 minutes with a natural pressure release.

Is Chinese sausage spicy?

No, traditional Chinese sausage is mildly sweet and savory, not spicy. If you want heat, add chili oil or fresh chilies separately.

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